Classes.

Increase your cheese IQ with a cheese appreciation class in your home or workplace. I can cater for groups from 8 to 80 people - you provide the venue and I'll bring the cheese. Classes can be customised to suit your group, or choose one of the following:
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• ​How to be a cheese snob: Everything you ever wanted to know about selecting, serving and savouring cheese
• ​Around the world in 8(0) cheeses: Old-world benchmarks to new-world beauties
• Cream of the crop: Champion Aussie cheeses and their creators
• Perfect match: Pairing cheese with wine, beer, whisky or tea

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I also run hands-on cheesemaking classes (specialising in camembert-style cheese) for small groups.

My extended family and a few select friends loved the cheese we made! I had great fun bragging about it on Facebook too!! Now that I have tasted it I'm keen to have a go again. 

Sandra Melchers, home cheesemaker, Newcastle