Get under the rind of opening a new cheese shop or creating a cheese menu for your restaurant. From sourcing and suppliers to cutting and curating, I'll show you some tricks of the trade that will save you time and money. I can help you with:
My consultancy services are tailor-made for your business, and include a detailed pre-visit evaluation and post-visit support.
During both the planning and set-up of my cheese retail pop-up, Cheese etc., Sonia was invaluable. Indeed, long after her official work was done she continued to be enormously generous with her expertise and support. Her knowledge of products, food handling, hygiene and safety regulations, good business practice and much, much more make her an indispensable asset to any operation. I cannot recommend Sonia highly enough.
Hugh Nicholas, Cheese etc., Sydney